Not too sure about these. I love pickled onions and they were a pain to peel. I decided to use Barry 's pickle for beetroot. I also cooked them a bit. They smell great but could end up too soft.
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They look delicious! I like pickled onions with rice and gravy. We chop them up into small bits and mix it into the rice. It's especially good with chicken. My husband's family introduced me to a pretty good idea--always have pickles on the table. These would really fit in!
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